Our story

At T&H Yaji, everything started at home.

It's the taste of home, shared.

We've always loved bringing people together over food, especially BBQ. Weekends meant grills on, music playing, and friends and family gathered around, sharing good food and even better moments. But what always stood out wasn't just the meat or the fish. It was the flavour.

Every time we cooked, we used our Yaji. The same authentic spice blend, handmade in Kaduna, Northern Nigeria, and sent over to us in the UK. We used it to marinate, to season and as a dry dip, and without fail, people would take one bite and stop.

"Wait... what is this?"

They'd ask where we got it, how it was made, and if they could buy some. Some even started taking small portions home. Over time, it became clear this wasn't just another spice. It was something people hadn't experienced before.

The truth is, you couldn't just find this kind of Yaji in the UK. The real thing, properly made, deeply flavoured and rooted in Northern Nigerian tradition, was missing.

And that's how T&H Yaji was born.

We decided to share what we already loved. To take something that had always been part of our table and make it available to others without losing its authenticity. Our Yaji is still inspired by that same traditional preparation from Kaduna, made with care, using natural ingredients, and delivering that bold, unforgettable flavour.

T&H Yaji is more than a spice.
It's the taste of home, shared.

And now, it's your turn to experience it.

Beef suya on skewers with red onion and tomato, served with T&H Yaji spice
How we make it

No shortcuts. There never will be.

Every batch of T&H Yaji starts with organically grown ingredients, carefully handpicked and freshly sourced directly from Kaduna, Northern Nigeria. No warehouses. No compromise.

Our blends are put together using traditional Hausa methods, the same techniques behind one of Africa's most beloved street foods. No preservatives. No artificial colours. No fillers. Just pure, natural ingredients, crafted in small batches to guarantee quality every single time.

Product of Kaduna, Nigeria. Made the right way. Every time.

Our spices

Two blends. Both exceptional. Both crafted in Kaduna, Nigeria. Both made the right way.

T&H All Purpose Yaji Spice 100g pouch
Everyday spice Β· 100g

All Purpose Yaji Spice

πŸŒΆπŸŒΆπŸŒΆβ—‹β—‹ Medium Hot

Season, marinate or dip. Great on chicken, lamb, beef, fish, vegetables and literally any food.

Β£5.99
View and buy
T&H Suya Marinade Yaji Spice 100g pouch
Built for the grill Β· 100g

Suya Marinade Yaji Spice

πŸŒΆπŸŒΆβ—‹β—‹β—‹ Medium

The authentic marinade for suya, barbecue and grilling beef, chicken, lamb and more. Contains peanuts.

Β£5.99
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From our table

Yaji-rubbed meat cooking on an outdoor grill, brushed with oil
On the grill
Beef suya on skewers with sliced red onion and tomato
Beef suya
Yaji-seasoned salmon with roast potatoes, asparagus and salad
Salmon supper
Grilled lamb chops with Yaji spice, tomato and red onion, beside the grill
Lamb chops

What our customers say

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"Hands down the best yaji I have bought. I actually gave up buying from stores after many trash purchases. You have earned a customer in me! Flavour is bomb and tastes fresh."

Zainab Β· Google review
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"My favourite thing about this spice blend is that it enhances the natural flavour of my sea bass and tilapia without overpowering them. I genuinely can’t imagine my kitchen without it now!"

Mary Β· Google review
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"You can be a mediocre cook but these will make you look like a Michelin star chef, with minimum effort."

Elliot Odle Β· Google review
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"Honestly, the all-purpose seasoning is UNREAL! It has quickly become one of those seasonings I reach for almost every time I cook."

Juliet Ezeli Β· Google review

β˜…β˜…β˜…β˜…β˜… Rated 5.0 on Google Β· Read our reviews

Taste it for yourself.

Try both blends with the Discovery Duo, or shop single pouches.