Authentic Spice. Unforgettable Flavour
Handcrafted in Northern Nigeria. 100% natural ingredients. No preservatives. Now available across the UK.
T&H Yaji started the way the best things usually do — around a BBQ, surrounded by family and friends. Every gathering, the same question: where do you get that spice? After years of hearing it, we finally decided to share it.
🌿 100% Natural Ingredients | 🚫 No Preservatives | 🇳🇬 Handcrafted in Nigeria | 🚚 UK Delivery
Signature Pantry Staples
To be used as a marinade, seasoning, dry dip. Great on chicken, lamb, beef, fish, vegetables, and on literally any food
Net weight: 100g
Ingredients: Organic Ginger, Organic Garlic, Cloves, Onions, Locust Beans, Chilli Pepper, Negro Pepper, Salt.
Allergens: Contains Locust Beans. Free from Peanuts, Gluten, Dairy, Eggs and Soy. Produced in an environment that handles peanuts and tree nuts. Always check the label before use.
Heat Level: 🌶🌶🌶○○ Medium Hot
Warm and smoky with a mild heat that builds. Bold in flavour without being overpowering.
Servings: One pouch seasons approximately 8 to 12 portions depending on how generously you season. As a dry rub use approximately 1 to 2 teaspoons per portion. As a marinade use 2 to 3 teaspoons mixed with oil per portion.
How to Use:
Note: Do ensure your choice of protein is dry to ensure optimal flavour.
AS A DRY RUB
Sprinkle generously over your meat, fish or vegetables. Rub it in well with your hands. Grill, bake or fry as normal.
AS A MARINADE
Mix 2 to 3 teaspoons of All Purpose Yaji with 2 tablespoons of oil until you have a smooth paste. Coat your protein thoroughly. Cook as normal.
AS A DRY DIP
Pour a small amount into a dish. Use as a dipping spice for suya, grilled meat, chips or vegetables.
AS A SEASONING
Add directly to soups, stews, rice dishes, beans, eggs or roasted vegetables during cooking. Start with half a teaspoon and adjust to taste.
Delivery Information:
Standard UK Delivery - £2.80 - 2 to 3 working days
All orders are dispatched via Royal Mail Tracked 48. You will receive a tracking number by email once your order has been dispatched.
Orders placed before 2pm Monday to Friday are dispatched the same day where possible. Orders placed on weekends or bank holidays are dispatched the next working day.
Currently delivering to UK addresses only.
What our customers Say
⭐⭐⭐⭐⭐
"My favourite thing about this spice blend is that it enhances the natural flavour of my sea bass and tilapia without overpowering them. I genuinely can't imagine my kitchen without it now."
— Verified Customer
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"The All Purpose does exactly what it says it will. You can have it in your salads for that extra kick, your shawarma for more flavour, chips, crisps and so much more."
— Verified Customer
⭐⭐⭐⭐⭐
"My husband had to ask me what I used when I cooked with T&H Yaji. I have since stocked up on a few more of each flavour so I don't run out."
— Verified Customer
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"A vegan kitchen essential. Delivers an instant hit of bold, irresistible flavour to tofu, dhal, lentils, aubergines and bread. A little goes a long way."
— Verified Customer
The authentic marinade for Suya, Barbecue and grilling beef, chicken, lamb and more
Net weight: 100g
Ingredients: Organic Ginger, Organic Garlic, Cloves, Onions, Locust Beans, Chilli Pepper, Negro Pepper, Peanuts, Salt.
Allergens: Contains Peanuts and Locust Beans. Free from Gluten, Dairy, Eggs and Soy.
Produced in an environment that handles peanuts and tree nuts. Always check the label before use.
Heat Level: 🌶🌶○○○ Medium
Fiery and smoky with a mild chilli heat. Built for the grill where bold flavour is essential.
Servings: One pouch is enough to marinate approximately 800g to 1kg of meat - roughly 6 to 8 generous portions.
As a dry rub use approximately 2 to 3 teaspoons per 200g of protein.
As a wet marinade mix the full pouch with 3 to 4 tablespoons of oil to cover approximately 1kg of meat.
How to Use:
Note: Do ensure your choice of protein is dry to ensure optimal flavour.
AS A DRY RUB - Traditional Suya Method
Coat your meat generously with Yaji Suya Marinade. Press it firmly into the surface so it sticks and spray with oil. Grill, air-fry or bake in oven until cooked. Best served with sliced onion, tomatoes, cucumbers, etc
AS A WET MARINADE
Mix the Yaji Suya with 3 to 4 tablespoons of neutral oil until you have a thick, rich paste. Coat your meat, fish or vegetables thoroughly. Cover and refrigerate for at least 1 hour. Grill, bake or barbecue until cooked through.
Best used on: Beef, chicken, lamb, turkey, fish, prawns and vegetables.
Delivery Information:
Standard UK Delivery - £2.80 - 2 to 3 working days
All orders are dispatched via Royal Mail Tracked 48. You will receive a tracking number by email once your order has been dispatched.
Orders placed before 2pm Monday to Friday are dispatched the same day where possible. Orders placed on weekends or bank holidays are dispatched the next working day.
Currently delivering to UK addresses only.
What Our Customers Say
⭐⭐⭐⭐⭐
"Hands down the best yaji I have bought. I actually gave up buying from stores after many disappointing purchases. Flavour is bold and tastes fresh."
— Verified Customer
⭐⭐⭐⭐⭐
"The suya was freshly done and the taste was perfect."
— Verified Customer
⭐⭐⭐⭐⭐
"You can be a mediocre cook but these will make you look like a Michelin star chef with minimum effort."
— Verified Customer
⭐⭐⭐⭐⭐
"By far the best yaji spice mix out there. The suya marinade works perfectly with fish, chicken, turkey, lamb — you name it."
— Verified Customer