It started around a BBQ
T&H Yaji started the way the best things usually do: around a BBQ, surrounded by family and friends. Every gathering brought the same question. Where do you get that spice? After years of hearing it, we finally decided to share it.
Read our storySignature pantry staples
Two blends. Both exceptional. One for every day, one for the fire.

All Purpose Yaji Spice
πΆπΆπΆββ Medium Hot
Season, marinate or dip. Great on chicken, lamb, beef, fish, vegetables and literally any food.

Suya Marinade Yaji Spice
πΆπΆβββ Medium
The authentic marinade for suya, barbecue and grilling beef, chicken, lamb and more. Contains peanuts.
Better together
Save when you buy more than one. Pick the bundle that suits your kitchen.


Discovery Duo Save 99p
Both blends in one order. The easiest way to find your favourite.


Weekend BBQ Box Save Β£2.97
Enough Suya Marinade for up to 2kg of meat, plus All Purpose for the sides and dip.


Family Flavour Box Save Β£5.95
Six pouches for weeks of family meals. Works out at Β£5.00 a pouch.
What you can cook
Yaji is the spice. Suya is the dish. Both work on far more than you think.




Three ways to use it
Tip: pat your meat or fish dry first so the spice sticks.
Dry rub
Coat your meat generously, press it in and spray with oil. Grill, air-fry or bake.
Wet marinade
Mix with a few tablespoons of oil into a thick paste. Coat, rest for an hour, then cook.
Season or dip
Stir into stews, rice and beans, or pour a little in a dish and dip.
What our customers say
"Hands down the best yaji I have bought. I actually gave up buying from stores after many trash purchases. You have earned a customer in me! Flavour is bomb and tastes fresh."
"My favourite thing about this spice blend is that it enhances the natural flavour of my sea bass and tilapia without overpowering them. I genuinely canβt imagine my kitchen without it now!"
"You can be a mediocre cook but these will make you look like a Michelin star chef, with minimum effort."
"Honestly, the all-purpose seasoning is UNREAL! It has quickly become one of those seasonings I reach for almost every time I cook."